Art of Eating : Roti Capati
January 4, 2009This article was created based on observations on how our demonstrator Ms. Lim Zhu Sien consumes her Roti Capati.
1. Start of by looking at the Roti Capati to formulate an optimal plan on how to cut the Roti Capati efficiently using a fork and spoon.
2. Attempt to cut the Roti Capati in to small pieces.
3. Fail at dissecting the Roti Capati in to small bite sized pieces.
4. Poke a piece of the Roti Capati with a fork.
5. Lift it up to the mouth.
6. Bite off what ever is possible and chew.
7. Repeat until done.
Visual aid as shown below :
